Enterprise Restaurant POS Services.
Explore our complete range of high-speed kitchen order management, table allocation, recipe inventory control, and dedicated waiter staff workflows engineered by OPSCODIFY.
Monthly Starter Plan
Ideal for new restaurants, seasonal cafes & pop-up food outlets.
- Full Table & Dine-in Billing Access
- Instant Kitchen KOT Printing Sync
- Waiter & Kitchen Chef Team Logins
- DoulCam Helpdesk 24x7 Priority Support
Annual Pro License
Complete unconstrained restaurant suite for 365 days.
- Unlimited Tables, Dine-in & Takeaway Invoices
- Automated Recipe Ingredient Stock Tracker
- Unlimited Staff & Kitchen Counter Logins
- 256-Bit Encrypted Daily Cloud Backup
- Lifetime Free Feature Upgrades & Support
Smart Table & Dine-in Allocation
Real-time visual table statuses (Available, Occupied, Billing, Cleaning). Manage dine-in seating, merge tables, and shift orders seamlessly.
- Real-time occupancy status indicators
- Custom table numbering & floor sections
- Instant customer attachment per table
Kitchen Order Ticket (KOT) Engine
Direct live order transmission to kitchen display systems and thermal printers in under 2 seconds. Zero missed orders or miscommunications.
- Instant 2-sec thermal KOT slips
- Add-on items & special cooking notes
- Order status tracker (Pending & Completed)
Service Team Role Management
Create segregated staff accounts for floor waiters and kitchen chefs to safeguard billing data and streamline duties.
- Waiter mobile ordering interface
- Kitchen staff order queue terminal
- Admin security PIN & credentials
Thermal Food Invoicing & Splits
High-speed 2-inch and 3-inch receipt printing with GST/VAT calculations, discounts, service charges, and split bill modes.
- Auto CGST, SGST & food tax computation
- Cash, UPI, Card & Room delivery modes
- Instant PDF invoice download & WhatsApp receipts
Recipe & Raw Ingredient Tracker
Automatic deduction of kitchen raw materials and beverage stocks whenever a dish is ordered. Avoid mid-service stockouts.
- Low-stock warnings & badge indicators
- Multi-unit inventory (Kg, Liter, Plate, Pcs)
- Product catalog image showcase
Restaurant Cashbook & Daybook
Track daily dining collections, ingredient expenditures, and cash deposits to stay on top of your daily restaurant profits.
- Inflow collection vs kitchen outflow logs
- Live net cash balance calculation
- Filterable date-wise accounting statements
Daily Assistance with DoulCam Helpdesk
Every restaurant subscriber receives access to our enterprise support desk at DoulCam.com. Whenever you need quick help configuring tables, adjusting thermal printer layouts, or setting up waiter permissions, submit a ticket for prompt engineer support.
DoulCam Support Center
"Need assistance in your daily restaurant operations? Reach out directly on our official support desk."
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